STUDIESOpportunities for increasing profit in the beef component of dairy farms have been identified through on-farm efficiency improvements and increase in the market value of the product. The project has mapped and analysed beef value chains to identify value chain opportunities and constraints for smallholder farmers. It will form and support farmer business groups to enable smallholders to identify and access more profitable beef markets. This document for download is a compilation of three separate studies undertaken by the Dairy_Beef team:
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